Professional Pasta

Documents, Trend

The new challenges of the Italian durum wheat pasta supply chain

The Editorial of Roberto Ranieri for the english magazine Professional Pasta.

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

© 2021 OPEN FIELDS srl
Limited Liability Company CF/P.IVA: 02574520348 / REA Parma: 249687
Registered office: via Sanguigna 130, 43052 Colorno (PR), Italy
Administrative headquarters: Strada Madonna Dell’Aiuto 7/A, 43126 Parma (PR), Italy
PEC: postmaster@pec.openfields.it | Tel +39 0521 1812730

Cookie Policy

Professional Pasta

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website

Can we help you?

Do you have a new project we might tackle together?

E-mail

Phone