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[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos1.jpg”]Chili pepper powder for sale in the food market[/slide]
[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos2.jpg”]Fresh chili peppers for sale in the food market[/slide]
[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos3.jpg”]Fresh chili peppers for sale in the food marke[/slide]
[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos4.jpg”]Dried chili pepper for sale in a local market[/slide]
[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos5.jpg”]Native chili pepper plant[/slide]
[slide src=”https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/10/peperoncino-laos6.jpg”]Italian chili pepper, Parma[/slide]
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Some nice shots of chili peppers taken in summer 2012 in Italy and during a trip to Luang Prabang, Laos.