Articolo grani antichi – Gazzetta di Parma

BIO2, Documents, Trend

The article, pubblished on Gazzetta di Parma, 17th September 2017, deals with the rediscovery of ancient grains, their health and nutritional characteristics, their environmental sustainability and the ongoing studies promoted by the Innovation Project Bio2.

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

© 2021 OPEN FIELDS srl
Limited Liability Company CF/P.IVA: 02574520348 / REA Parma: 249687
Registered office: via Sanguigna 130, 43052 Colorno (PR), Italy
Administrative headquarters: Strada Madonna Dell’Aiuto 7/A, 43126 Parma (PR), Italy
PEC: postmaster@pec.openfields.it | Tel +39 0521 1812730

Cookie Policy

Articolo grani antichi – Gazzetta di Parma

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website

Can we help you?

Do you have a new project we might tackle together?

E-mail

Phone