News

A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

A new interesting research paper by Giovanna Visioli, Marta Lauro, Teofilo Vamerali, Cristian Dal Cortivo, Anna Panozzo, Silvia Folloni, Cristina Piazza and Roberto Ranieri.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity