Here you can read the editorial published in the June/July 2022 issue of Pasta&Pastai magazine, describing the birth of the Aureo durum wheat variety for the production of pasta.
Article by Mia Marchini e Ilaria Mazzoli.
News
Here you can read the editorial published in the June/July 2022 issue of Pasta&Pastai magazine, describing the birth of the Aureo durum wheat variety for the production of pasta.
Article by Mia Marchini e Ilaria Mazzoli.
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