Working together to reduce the ecological footprint
- Identification of targeted solutions for specific crops, geographical areas, supply chains
- Minimum tillage, green manure, cover crops
- Identification and testing of soil-friendly technologies, dedicated low-impact inputs
- Fertilization and inputs respectful of the soil and of the environment, in line with the evolution of European legislation (Farm to Fork)
- Scouting of suppliers, assistance in the implementing of tailored solutions
- Experimentation of the impact of technological solutions in different conditions (plains, hills, mountains), different types of soil, different climatic characteristics
- Feasibility analyses, business plans
- Analysis of process improvement in terms of environmental impact (carbon credits …)
