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Articolo grani antichi – Gazzetta di Parma

EIP-AGRI Workshop “Organic is Operational: linking EIP-AGRI Operational Groups in organic farming”

Open Fields at the conference “The Agri-Food System in Emilia Romagna – Presentation of the 2016 Report” and the panel discussion “Towards the new common Agricultural Policy”

“Innovation and knowledge in rural development: how far are we?”, Bari 17 may 2017

Legume pasta nutritius food for a sustainable future

Biological control of bacterial diseases of kiwifruit plants

Trasferimento tecnologico, esigenze e opportunità per il sistema agro-industriale

I successi della tecnologia alimentare, fra qualità e prezzo

Innovation potential and impact of ancient varieties

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