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BIOSTIMULANTS: PERSPECTIVES AND APPLICATION ASPECTS

Caterpillar final conference – May 5, 2023

FROM SEED TO PASTA 2022

Tomato Festival 2022

Presentation of Biovitamina project at SANA 2022

The environmental sustainability of pasta production – Pasta&Pastai n.189 june/july 2022

Pasta and the Aureo durum wheat variety, an all-Italian story – Article n.189 Pasta&Pastai 2022

Workshop “The state of the art of the organic pasta chain” – Sanatech, 9 September 2022

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