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Bio2 at “Ancient wheat and research: critical issues and opportunities for the organic cereal farming in Emilia-Romagna”

FSTPIII: Scientific Program, Press Release and Presentations

SANA 2018 Organic Survey – Organics in numbers

From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives

Il pomodoro riccio di Parma tra ricerca, sperimentazione e valorizzazione – Prof. Arfini

Bio2 will attend the “Festival Cittaslow dedicated to biodiversity”

Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18