We keep you informed

In this section you find news regarding our initiatives and events

Welcome to Aida

Dal seme alla pasta: una tradizione in continua evoluzione

Una tradizione in continua evoluzione

European industry group kicks off “bread of the future”

Job offer

GD Altec project’s results

Isabella Maglietti Smith completed the Master in Food Identity!

Biochar experimentation: the first results are now at international level.

Amicograno: guided visit to the experimental fields

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

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