We keep you informed

In this section you find news regarding our initiatives and events

Durum wheat beyond pasta

Biochar as a possible resource in agriculture

Tasty and healthy! The HealthBread project

Open Fields on waste reduction in the value chain of processing tomatoes and on innovative applications of soft wheat

Conference at Museo Lombardo

Detection of airborne genetically modified maize pollen

Kuminda workshop

Food waste and right to food

Wheat species as food source

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

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