Products based on ancient cereal grains, a growing interest

Documents, Trend

The article wrote by Isabella Maglietti Smith,Federica Grassi e Silvia Folloni deals with the creation of a comunication and marketing strategy based on nutritional and historic facts for ancient grains. Published on Mulini d’Italia Journal, April 2015_ Version available only in Italian

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

© 2021 OPEN FIELDS srl
Limited Liability Company CF/P.IVA: 02574520348 / REA Parma: 249687
Registered office: via Sanguigna 130, 43052 Colorno (PR), Italy
Administrative headquarters: Strada Madonna Dell’Aiuto 7/A, 43126 Parma (PR), Italy
PEC: postmaster@pec.openfields.it | Tel +39 0521 1812730

Cookie Policy

Products based on ancient cereal grains, a growing interest

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website

Can we help you?

Do you have a new project we might tackle together?

E-mail

Phone