Red of Parma, rivista Agricoltura, Agosto2017

Documents, Red of Parma

In the July/August issue of the monthly journal of agriculture of Regione Emilia-Romagna, an article about Red of Parma has been published (only in italian).

Can we help you?

Do you have a new project we might tackle together?

E-mail

nuovi_progetti@openfields.it

Phone

Tel: +39 0521 1812730

© 2021 OPEN FIELDS srl
Limited Liability Company CF/P.IVA: 02574520348 / REA Parma: 249687
Registered office: via Sanguigna 130, 43052 Colorno (PR), Italy
Administrative headquarters: Strada Madonna Dell’Aiuto 7/A, 43126 Parma (PR), Italy
PEC: postmaster@pec.openfields.it | Tel +39 0521 1812730

Cookie Policy

Red of Parma, rivista Agricoltura, Agosto2017

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

An innovative system of physical and digital grain traceability – PALLINA on Molini D’Italia Magazine

Can we help you?

Do you have a new project we might tackle together?

E-mail

Phone